Savoring Gourmet chocolates made by your very own hands is a captivating and uplifting experience which cannot be duplicated.

A British Cocoa Grower and chocolatier par excellence has established “Hotel Chocolat” right here on St.Lucia on historic Rabot Estate .The company is Internationally known to “ chocolate connoisseurs” for the very best quality chocolates made from delicious fresh cocoa beans with a “unique – one of a kind flavor”.

Join this exciting excursion which will thrill and delight you as you travel to the beautiful town of Soufriere home of the majestic pitons and Hotel Chocolat. There you will visit the estate where you will learn to graft the cocoa plant, grind and taste the flavorful cacao beans.

bean to bar 3

Learn the technique of mixing and pouring your very own chocolate bar to take home to your friends and family. A relaxing lunch awaits …. While you marvel at the sheer beauty and majesty of the Pitons which overlook this location.

Tip off: Cameras are a must.

Please be advised that the Government of St. Lucia has imposed a VAT tax of 10% on all Travel/Tourism related services, including excursions, from 1st April, 2014.

Best of Both Worlds includes:

  • Island excursion to Soufriere
  • See the Majestic Pitons
  • Introductory orientation to cacao & the art of making chocolates
  • Taste & grind Cacoa Beans
  • Make your very own chocolate bar
  • Souvenir Glossary
  • Delightful lunch

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$165 USD
(Per Person)
Duration: 6.5 Hours
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